Category Archives: Behind the Beach

Buffalo Chicken Wings from Everyday Good Thinking, the official blog of @hamiltonbeach

Buffalo Chicken Wings

The Anchor Bar in Buffalo, New York is renowned as the birthplace of the Buffalo wing. In the mid-1960s, legend has it, bar owner Teressa Bellissimo first served them to her son and his friends after hours as the creative result of a mistaken food shipment. Who would’ve guessed Buffalo wings would eventually become the…

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It's time for a few weeks of surprise #BreakfastBlitz giveaways! Follow @hamiltonbeach on Twitter, Facebook and

Breakfast Blitz

Welcome to Breakfast Blitz! We hope you like breakfast sandwiches and coffee because, for the next few weeks, Hamilton Beach is bringing you the #BreakfastBlitz! Follow us on Facebook and Twitter so you can be on the lookout for surprise contests. Prizes include Breakfast Sandwich Makers (including the new Dual Breakfast Sandwich Maker) and FlexBrew Coffeemakers. We’re also…

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Slow Cooker 101: How a Slow Cooker Works from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cookers 101: How a Slow Cooker Works

  How does my slow cooker work? At what temperature does my slow cooker cook? How do I convert my favorite recipe to the slow cooker? How much energy does my slow cooker use? These are just a few of the many questions our experts manning the phones receive regularly about slow cooking. This post…

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Heritage Dish: Norwegian Fish Cakes - Atle Larsen shares his favorite recipe from his childhood in Norway on Everyday Good Thinking, the official blog of @hamiltonbeach

Heritage Dish: Norwegian Fish Cakes

In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Atle Larsen, Group Brand Manager, and one of his favorite family recipes inspired by life on the water in Norway. For as long as I can remember, fish and seafood have been an important part of…

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This rhubarb custard pie from @HamiltonBeach's test kitchen is perfect for spring!

Heritage Dish: Rhubarb Custard Pie

In our family, it just wouldn’t be spring without mom’s Rhubarb Custard Pie. Tart rhubarb is the perfect complement to the sweet goodness of the custard on the bottom and the crunch of the crumb topping.   I grew up on a farm in southwest Minnesota. My mom Alyce traded in her teaching career to…

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