Author Archives: Pat Schweitzer

Slow cooker North Carolina style pulled pork bbq barbecue @hamiltonbeach everydaygoodthinking.com

Top 10 Summer Slow Cooker Recipes

Don’t put away your slow cooker now that summer is here. Slow cooking is a great way to prepare homemade meals for your family without having to stand over the hot stove all day. These hand-picked recipes are perfect for summer suppers and highlight our favorite flavors of the season. Spicy Barbecue Sauce Lemon Triple…

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How to Clean Your Coffee Maker from Everyday Good Thinking @hamiltonbeach

10 Reasons to Clean Your Coffee Maker (and the Ultimate How-To Guide)

10 – Better Tasting Coffee No one wants last month’s leftovers in today’s coffee, so make sure to clean your coffee maker every 30 days. Oil residue from coffee beans can build up; cleaning prevents off-flavors from affecting your coffee.   9 – Your Coffee Maker Lasts Longer Regular cleaning prevents water mineral deposits, which…

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This rhubarb custard pie from @HamiltonBeach's test kitchen is perfect for spring! everydaygoodthinking.com

Heritage Dish: Rhubarb Custard Pie

In our family, it just wouldn’t be spring without mom’s Rhubarb Custard Pie. Tart rhubarb is the perfect complement to the sweet goodness of the custard on the bottom and the crunch of the crumb topping.   I grew up on a farm in southwest Minnesota. My mom Alyce traded in her teaching career to…

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Rosemary-Apricot Brisket Pot Roast from Everyday Good Thinking - @hamiltonbeach

Rosemary-Apricot Brisket Pot Roast

With spring underway, many moms and dads are rushing to get the kids to extracurricular activities. It’s not always easy to get dinner on the table quickly, but one-pot meals make it doable – especially when you can utilize the slow cooker as your at-home chef. While pot roasts are our most popular slow cooker…

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Rosemary and Garlic Roasted Rack of Lamb

Rosemary and Garlic Roasted Rack of Lamb

There’s no need to be intimidated about cooking an entire rack of lamb. For many of us, it’s a meal reserved for ordering in a restaurant. Or maybe grandma roasted a rack for Easter dinner every year. Sure, it’s not often in the weekday dinner plans, but a roasted rack of lamb is a special…

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