Author Archives: Matt Harrington

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup for Flu Season

Feeling a little tired? Achy? Sneezy? Run down? Influenza season has reached epidemic levels in the United States, and many of us (or our kids) are resigned to the couch with a favorite blankie, box of tissues and cough drops.  What you really need is a bowl of homemade chicken soup like mom used to make. This is our…

Read More

Heritage Dish: Beef on Weck from Buffalo, New York - Everyday Good Thinking, the official blog of @hamiltonbeach

Heritage Dish: Beef on Weck

In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Matt Harrington, Communications Manager, and one of his favorite recipes from his hometown of Buffalo, New York. One of the first things people ask upon meeting me is, “Where are you from?” Most likely, this is…

Read More

The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach

The Best Brunch: Eggs Benedict

I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And whisking up a Hollandaise Sauce can…

Read More

Classic Deviled Eggs | Everyday Good Thinking - @hamiltonbeach

Classic Deviled Eggs

Deviled eggs are the edible centerpiece to every party. Popular at summer cookouts, winter holiday parties, and of course, Easter when hard-boiled eggs are so abundant, deviled eggs are a sure bet on the appetizer table. They’re widely considered to be the greatest thing since sliced bread – but in truth, they’ve been around since…

Read More