Author Archives: Matt Harrington

Heritage Dish: Beef on Weck from Buffalo, New York - Everyday Good Thinking, the official blog of @hamiltonbeach

Heritage Dish: Beef on Weck

In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Matt Harrington, Communications Manager, and one of his favorite recipes from his hometown of Buffalo, New York. One of the first things people ask upon meeting me is, “Where are you from?” Most likely, this is…

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The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach

The Best Brunch: Eggs Benedict

I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And whisking up a Hollandaise Sauce can…

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Classic Deviled Eggs | Everyday Good Thinking - @hamiltonbeach

Classic Deviled Eggs

Deviled eggs are the edible centerpiece to every party. Popular at summer cookouts, winter holiday parties, and of course, Easter when hard-boiled eggs are so abundant, deviled eggs are a sure bet on the appetizer table. They’re widely considered to be the greatest thing since sliced bread – but in truth, they’ve been around since…

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Roasted Asparagus with Blue Cheese Vinaigrette | Everyday Good Thinking - the official blog of @hamiltonbeach

Roasted Asparagus Salad with Blue Cheese Vinaigrette

We’ve got the perfect side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the single serve blender is perfect for making dressing. In fact, I have one jar reserved for smoothies…

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