Author Archives: Laurie Klein

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Healthy Baked Eggplant Parmesan Stacks

  Eggplant parmesan is a delicious Italian meal, but in the summertime it can feel a little heavy. When the weather is hot and humid, sometimes it’s better to opt for something lighter and healthier over something fried and served on a bed of pasta. This recipe for a healthier take on the traditional eggplant…

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How to Make Strawberry Jam in a Bread Machine

How to Make Strawberry Jam in a Bread Machine

  It seems to happen every summer. Whether you visit a berry farm or farmers market – or just have generous neighbors, you inevitably find yourself with a surplus of strawberries. Everyone enjoys strawberries fresh, but they only last for so long. Sooner or later, you have to use them or lose them, and no…

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Monster Burgers!

Our Favorite Toppings to Make the Ultimate Monster Burger

  Nothing says summer grilling like a big, juicy burger. So fire up the grill and get the beef patties formed (we use 80% lean ground beef for the juiciest burgers around). How do you build the ultimate burger? We asked around the office and found some of our staff’s favorite toppings for the epitome…

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