Author Archives: Kristel Poole

Grilled Pound Cake Hot Fudge Sundaes from Everyday Good Thinking, the official blog of @hamiltonbeach

Grilled Pound Cake Sundaes

Happy National Hot Fudge Sundae Day! We don’t know who invented this particular food holiday, but we’d like to give them a big high five. We love celebrations of any kind, but we get excited when our favorite food holidays roll around. It’s a great excuse to eat things like this twist on the classic…

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The Italian Panini from @southernplate on Everyday Good Thinking, the official blog of @hamiltonbeach

Center Stage: Waffle Panini with Southern Plate

Christy Jordan is the south’s favorite foodie and owner and writer of SouthernPlate.com. She is the author of Come Home to Supper and Southern Plate. You can find the family at SouthernPlate.com, the Southern Plate Family Facebook Page, Front Porch Forums, on Twitter or you can subscribe by email. We used to have a little…

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Grilled Pork Chops with Curried Nectarine Sauce from Everyday Good Thinking, the official blog of @Hamiltonbeach

Grilled Pork Chops with Curried Ginger Nectarine Sauce

Summer cookouts don’t have to be boring. Instead of making burgers and hot dogs every weekend, try grilling something a little different that incorporates summer fruit. Nectarines and peaches are finally in season, and pork chops are a popular cut that take well to an open flame. The thickness of pork chops can vary from…

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Grilled Margarita Pizzas from Everyday Good Thinking, the official blog of @hamiltonbeach

Grilled Margherita Pizza

We love sharing grill recipes, and many of our favorites are just a step outside the box. This is true of our grilled flatbread pizza, a uniquely prepared version of a classic favorite. We love grilling the dough because it makes a beautiful presentation and offers a crisp crust that is still soft and chewy…

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Food Focus: Zucchini (and a recipe for Cheesy Zucchini Casserole!) from Everyday Good Thinking, the official blog of @hamiltonbeach

Food Focus: Zucchini and Cheesy Zucchini Squash Casserole

One of the most ubiquitous summer fruits, the zucchini (cucurbita pepo) is a long, green summer squash of Italian origin with many culinary uses. It’s usually prepared as a vegetable in savory dishes like ratatouille, casseroles and fritters, but it can also be shredded and used in sweeter dishes like zucchini bread. The best zucchini…

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