Author Archives: Kristel Poole

Slow Cooker Korean Chicken Wings from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Korean Chicken Wings

With fall in full swing and football on TV, we’ve been doing a lot of weekend slow cooking to develop the easiest and tastiest appetizer recipes we can. We love the simplicity of adding a few ingredients to a slow cooker and letting them benefit from long, slow cooking. Meanwhile, we’ll find our lucky jerseys…

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Basic Slow Cooker Shredded Chicken from Everyday Good Thinking, the official blog of @hamiltonbeach

Basic Slow Cooker Shredded Chicken

In the Hamilton Beach test kitchen, we pride ourselves on coming up with great ideas to make cooking healthy, delicious meals for your family as effortless as possible. This recipe for basic, all-purpose shredded chicken is one of our favorite examples of easy and adaptable recipes. You can make it on Sunday and use the…

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Easiest Ever Slow Cooker Baby Back Ribs from Everyday Good Thinking, the official blog of @hamiltonbeach

Easiest Ever Slow Cooker Baby Back Ribs

Baby back ribs are my ultimate guilty pleasure food. I grew to love them because my dad always took us out for ribs when I was a kid, and that age, there is nothing better than eating something messy with your hands. In fact, it’s still a lot of fun, which is why these baby…

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Fried Hushpuppies are perfect for crab and fish dinners - from Everyday Good Thinking, the official blog of @hamiltonbeach

Fried Hush Puppies

Hush puppies are a Southern staple that have found their way into seafood restaurants across the nation. Made from cornmeal, flour, onion, egg and buttermilk, they are mixed until just combined, then rolled and fried in hot oil before resting to cool slightly. Hush puppies are typically served alongside fried fish, barbecue or crabcakes, but…

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Chicken and Cornbread Dumplings from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Chicken and Cornbread Dumplings

  Just like chicken noodle soup and macaroni and cheese, there are dozens of ways to make chicken and dumplings, a classic comfort food in many households. The variation we made today includes a happy Southern twist, using cornbread biscuits instead of the traditional flour biscuit. And to make it even better, we made it…

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