Author Archives: Kristel Poole

Get the St. Patrick's Day Mocha with Green Whipped Cream recipe and ENTER TO WIN a @hamiltonbeach #FlexBrew Single-Serve Coffee Maker on EverydayGoodThinking.com - Ends 3/17!

St Patrick’s Day Torani Mocha & FlexBrew Giveaway

For brewing a personal cup of coffee at home or on-the-go, nothing’s better than a single cup coffeemaker. The FlexBrew® Single-Serve Coffee Maker with removable water reservoir allows the flexibility of brewing freshly ground coffee one minute or a single-serve pack the next. Choose from 2 cup sizes or a travel mug, so you can…

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Irish Soda Bread from Everyday Good Thinking by @hamiltonbeach

Irish Soda Bread

Irish soda bread has been popular in Ireland for hundreds of years. It started with the introduction of baking soda, which allowed people to make quick breads from just flour, baking soda, buttermilk and salt. Over time, additions to soda bread such as raisins, sugar and caraway seeds have made their way into modern American…

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Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

Nicoise Salad with Grilled Tuna

Nicoise salad is a French salad with tuna, hard boiled egg, green beans, potatoes, olives and other veggies served with a vinaigrette dressing. You can use fresh or canned tuna, but we think using a nicely grilled tuna steak to top the salad makes a world of difference – not just in presentation, but in…

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Slow Cooker Cream of Mushroom Soup from Everyday Good Thinking by @hamiltonbeach

Slow Cooker Cream of Mushroom Soup

My family used to eat the popular canned version of cream of mushroom soup often. As an adult, I still love the simple soup, but it’s much more appetizing when made from scratch. The soup is creamy, and the tarragon really accentuates the earthiness of the fresh mushrooms. I love that it’s effortless to make…

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Banana Stuffed French Toast from Everyday Good Thinking by @hamiltonbeach

Banana Stuffed French Toast

Nothing says it’s the weekend like a big brunch, especially if it’s something sweet you normally don’t (or can’t) eat on a rushed weekday morning. We love all kinds of brunch foods, from eggs benedict to buttermilk pancakes, but sometimes we start craving that delicious, caramelized crunch on the edge of good French toast. French…

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