Author Archives: Kristel Poole

Grilled Jerk Chicken Tenders with Mango Pineapple Salsa

Grilled Jerk Chicken Tenders with Mango Pineapple Salsa

Jamaican Jerk seasoning recipes vary, but here we’ve used a blend of green onion, soy sauce, lime, allspice, ginger, cinnamon and nutmeg. It’s traditionally used on chicken, pork, fish and vegetables to add a kick of bright, sweet tang. Be sure not to overcook the chicken on the grill, so it stays nice and tender….

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10 Amazing Ways to Cool Off with Ice Cream this Summer

10 Amazing Ways to Cool Off with Ice Cream this Summer

Summer is already off to a sweltering start, so there’s no better excuse to indulge in delicious frozen treats. Get out your ice cream maker and mix up a batch of your favorite ice cream, sorbet, or fro-yo or enjoy the perfect milkshake while you don your perfect pair of summer shades. Nothing says retro…

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Grilled Rosemary-Skewered Vegetable Kabobs

Rosemary-Skewered Vegetable Kabobs

Try something a little lighter on the grill this weekend. Instead of going for the same old standbys, try celebrating summer’s vegetable bounty by grilling up the most plentiful plants in the garden. Zucchini, yellow squash, tomatoes and rosemary are all over the place this time of year, and we created a fun way to…

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Grilled Marinated London Broil

Grilled Marinated London Broil

Despite being named after the famous city, the London Broil is completely unknown in England. Instead, this dish is popular in the United States. To make matters even more confusing, the name refers to a style of cooking and not even to a cut of beef, though these days, you’ll find the label “London Broil”…

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