Sweet and Savory Pies for Pi Day

Pi Day is celebrated on March 14. As if we needed another reason to bake and eat pie, Pi Day seems like a pretty good excuse. We’ve compiled a few of our favorite sweet and savory pies to help you celebrate Pi Day. 

S’mores Pie 

S'mores Pie from Everyday Good Thinking, the official blog of @hamiltonbeach

No need to hunt for sticks before making this take on a camp-fire staple. We started with a crisp, buttery graham cracker crust. Then, we filled it with a simple chocolate ganache and topped it with marshmallows (toasted to the perfect golden brown). S’mores Pie is ooey, gooey, and delicious.

Sheperd’s Pie

Shepherd's Pie from Everyday Good Thinking, the official blog of @HamiltonBeach

Shepherd’s Pie is one of those delicious comfort foods that is perfect for a cold winter evening . With savory beef, peas, corn and carrots in a rich gravy on the bottom and mashed potatoes on the top, it’s the quintessential casserole that appeals to everyone in the family.

Fried Apple Pies 

Fried Apple Pies | @hamiltonbeach

These individual Fried Apple Pies are an easy dessert you can make at home. Use apple filling and sprinkle them with sugar or have fun mixing and matching ingredients and fillings with the entire family. You can add raisins to the apple pie filling and sprinkle with cinnamon sugar or even drizzle the pies with caramel.

Chicken Pot Pie 

Chicken Pot Pie from Everyday Good Thinking by @hamiltonbeach

It’s hard to talk about comfort food without mentioning chicken pot pie. Homemade pie crust stuffed with a creamy chicken and vegetable-packed filling will easily feed a crowd. This recipe for Chicken Pot Pie will help create lasting memories of home-cooked comfort for years to come.

Chocolate Bourbon Pecan Pie 

Bourbon Chocolate Pecan Pie | @hamiltonbeach

It’s hard to beat a homemade pecan pie, unless you add bourbon. And chocolate.  Bourbon and chocolate heighten the flavor intensity and give this pie a deep richness. Chocolate Bourbon Pecan Pie, a twist on a southern classic is a must try.

One Comment

  1. Betsy Brichter

    I can’t decide which one to make first! Chocolate Bourbon Pecan Pie, perhaps??

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