Strawberry Cheesecake Ice Cream from Everyday Good Thinking, the official blog of @hamiltonbeach

When you have a little extra time to make ice cream from scratch and the kids want to help out, this is your go-to recipe for that special treat. This rich and creamy ice cream is reminiscent of custard and tastes like a decadent strawberry cheesecake. Despite its sinfully delicious disguise, this ice cream is easy to pull together and looks beautiful presented on a cone or in a bowl. You could even spoon it into a graham cracker crust and freeze it to make an ice cream pie for a unique birthday cake or party dessert.

Strawberry Cheesecake Ice Cream from Everyday Good Thinking, the official blog of @hamiltonbeach


Strawberry Cheesecake Ice Cream
SERVES: 6

Ingredients
3 ounces cream cheese, softened
1 teaspoon vanilla extract
1 can (17 oz.) sweetened condensed milk
1 cup heavy whipping cream
1 cup frozen strawberries, slightly thawed, chopped
1/2 cup graham cracker crumbs
Instructions
In a medium bowl, beat cream cheese and vanilla until fluffy.
Gradually add sweetened condensed milk and heavy cream until smooth.
Stir in strawberries.
Start ice cream maker and pour mixture through hole in lid.
Churn for 20-30 minutes or until desired consistency.
Stir in graham cracker crumbs. Serve immediately as soft serve or store in freezer.
Notes
For a 4-quart ice cream maker, double the ingredients and follow the recipe directions for twice as much delicious ice cream.
Everyday Good Thinking http://everydaygoodthinking.com/

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