I love recipes that can be used in many different ways, and this simple Asian-style beef is no exception. Just add all the ingredients to the slow cooker, no marinating or pre-browning required. It cooks for a few hours while I’m off doing fun summer things, like going to the pool or taking a walk in the park with my dog. When I get home, I’m usually pretty hungry and want to fix up something tasty but quick. It’s easy to toss some juicy beef onto a roll with fresh veggies like radishes, carrots and herbs for a unique summer lunch. Leftovers can be served over rice and broccoli for a quick and healthy one-dish dinner. I might even put the beef in an Asian-inspired taco or lettuce wraps – there are a ton of ways to use this recipe, so it’s okay to be creative.
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