Mother’s Day is coming soon, and people everywhere will celebrate moms with a delicious brunch and lots of warm hugs. If you’re thinking about making brunch instead of going out to a restaurant, we have the perfect Mother’s Day menu planned. Start with delicious Eggs Benedict with Ham and Asparagus and end with something sweet like No-Bake Chocolate Truffles or Individual Ginger-Peach Crisps.
Of course, mom needs a delightful beverage to go with brunch, and nothing goes as well with Eggs Benedict as a mimosa. Fresh juice from a juice extractor makes any mimosa even better, and we love this creative combination featuring blueberries and pomegranates. Mom won’t be disappointed – and neither will you.
- 2 cups pomegranate seeds
- 1 cup blueberries
- Juice the pomegranate seeds and blueberries in the order listed.
- Fill a cocktail shaker with ice. Add juice mixture.
- Shake and pour 2 ounces juice into each champagne flute. Fill glass with champagne.
The Big Mouth® Pro Juice Extractor makes easy work of juicing fruits for the perfect fresh fruit juice mimosa every time. Cleanup is quick with dishwasher-safe removable parts.