Sweet Potato Chips

Hamilton Beach

A few weeks ago, we took a class at a local culinary school. The focus was healthy eating, and we were able to enjoy a few snacks when we arrived. Laid out in front of us were beautiful piles of bright green kale chips and crisp orange sweet potato chips. I thought to myself Iโ€™d just have a bite of each, but that turned into a handful. Everyone was obsessed with these healthy snack replacements, so we came up with our own recipe as soon as we got back.

Sweet Potato Chips Recipe from Everyday Good Thinking, the official blog of !HamiltonBeach


These oven-baked sweet potato chips can be sliced by hand, but we used the SaladXpressโ„ข Food Processor to slice the chips directly into a large bowl. We then tossed them with olive oil and salt, and baked them until crisp. Waiting a few minutes for the chips to cool helped them become crunchy, and then it was time to dig in. Try these sweet potato chips at home as a healthy alternative to your usual bagged snacks.


Sweet Potato Chips Recipe from Everyday Good Thinking, the official blog of !HamiltonBeach



Sweet Potato Chips
Serves 6
Write a review
  1. 1 small thin sweet potato, peeled
  2. 1 teaspoon olive oil
  3. Salt
  4. Ground cinnamon, optional
  1. Preheat oven to 425ยฐF. Line two cookie sheets with parchment paper.
  2. Using slicing cone of SaladXpress, add sweet potato to food chute. Process until sliced.
  3. Toss sweet potatoes with olive oil. Arrange sweet potato slices in a single layer on cookie sheets; sprinkle with salt if desired.
  4. Bake 10 minutes. Turn each sweet potato slice over; bake an additional 8 to 12 minutes or until sweet potatoes are lightly browned and crisp.
  5. Sprinkle with cinnamon. if desired.
Everyday Good Thinking http://everydaygoodthinking.com/


  1. I love your pictures and your chips looks great too!

  2. These look delicious! I LOVE sweet potatoes!

Leave a Comment

Your email address will not be published. Required fields are marked *