Slow Cooker Breakfast Sausage Casserole

This savory breakfast casserole is made like a strata; you add all the ingredients and let it meld overnight so the bread soaks and the sausage infuses its flavor into the other ingredients. In the morning, you just place the slow cooker crock into the base and let it cook, creating a succulent dish perfect for a family or a crowd. This would be a perfect dish for a holiday morning to serve out-of-town guests or extended family. Just cook the casserole in your Slow Cooker, and you can serve directly from the crock, making cleanup a breeze.

Breakfast Sausage Casserole from Everyday Good Thinking, the official blog of @HamiltonBeach


Slow Cooker Breakfast Sausage Casserole
Serves 8
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  1. 1 pound ground pork sausage, hot flavor
  2. 1 medium red bell pepper, diced
  3. 1 small onion, chopped
  4. 8 slices hearty white bread, crusts removed and cubed
  5. 2 cups shredded sharp cheddar cheese, divided
  6. 10 large eggs, beaten
  7. 1 1/2 cups milk
  8. 1 teaspoon Worcestershire sauce
  9. 1 teaspoon dry mustard
  10. 1 teaspoon salt
  11. 1/4 teaspoon black pepper
  12. 6 drops hot pepper sauce
  1. Place sausage in stovetop-safe cookware or large skillet over medium-high heat. Cook until browned.
  2. Add red peppers and onions. Cook until crisp-tender. Drain fat. Reserve half of sausage mixture. Arrange remaining mixture in an even layer.
  3. Add bread cubes and half of cheese in even layer over sausage mixture in stove-top cookware.
  4. Top with remaining sausage mixture and cheese.
  5. Combine beaten eggs, milk, Worcestershire sauce, mustard, salt, black pepper and hot pepper sauce in a large bowl. Whisk until well blended. Pour over layers in stove-top cookware. Cover and refrigerate overnight.
  6. Place covered stovetop-safe cookware in base.
  7. Cook on HIGH 2 to 2 1/2 hours or LOW 4 to 6 hours until mixture is thoroughly cooked.
Everyday Good Thinking


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  2. Deanna M. McFarland

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