Maple Glazed Pumpkin Bread Pudding

We’ve mentioned how much we love slow cooker gift baskets, and we had to show you again, because there are many ways to present this gift. Put the slow cooker to use immediately as a hostess gift, and bring it to the next potluck with this bread pudding already warming inside. Dessert is very easy to make in a slow cooker, but it’s often overlooked, and this Maple Glazed Pumpkin Bread Pudding is the perfect autumn dessert.

We are giving one of these wonderful gift baskets away this week. The trendy chevron-striped 3-Quart Slow Cooker is filled with great Spanish cooking ingredients, a cookbook and more. Scroll down to enter and check back on Friday to see if you’re this week’s lucky winner. Don’t forget, it’s a whole month of slow cookers and this is your last chance to win!

October Slow Cooker Takeover with @HamiltonBeach

See the previous winners: Week 1, Week 2, Week 3.

Maple-Glazed Pumpkin Bread Pudding from Everyday Good Thinking, the official blog of @HamiltonBeach

Maple Glazed Pumpkin Bread Pudding
Serves 12
Hamilton Beach Slow Cookers do more than just savory main courses. Desserts are easy to make in the slow cooker, clearing up the oven and stove for your dinner items. The slow cooking method makes this bread pudding soft and moist. Garnish with the sweet maple glaze, whipped cream and a dash of cinnamon.
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  1. 1 cup canned pumpkin
  2. 1 cup half and half
  3. 3/4 cup packed brown sugar
  4. 4 eggs, beaten
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon ground nutmeg
  7. 1/4 teaspoon ground cloves
  8. 1 loaf (16 oz.) cinnamon raisin bread, cut into bite size pieces
  9. 2 tablespoons maple syrup
  10. 1 tablespoon confectioners sugar
  1. Add pumpkin, half and half, brown sugar, eggs, vanilla extract, nutmeg and cloves to slow cooker cookware. Stir until well blended.
  2. Stir in bread until bread is coated.
  3. Cover and cook on HIGH 1 hour 15 minutes or LOW 2 hours 30 minutes until a knife inserted in center comes out clean.
  4. Maple Glaze: Stir maple syrup and confectioners sugar until smooth. Drizzle with Maple Glaze before serving.
Everyday Good Thinking

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  1. Everyone loves what you guys are up too. This kind of clever work and exposure!
    Keep up the superb works guys I’ve added you guys to
    my own blogroll.

  2. I like to try it

  3. Cheryl Abaray

    Love to try different things in a slow cooker!

  4. BRILLIANT! Never thought of making bread pudding in a slow cooker!

    Year not creative, but need to make apple butter in a slow cooker soon…

  5. This looks so yummy… can’t believe I havwn’t thought of pumpkin bread pudding!

  6. Denise Fedor

    I would make apple butter!

  7. Like to make so many recipes for fall especially some pot roast!

  8. I’d make smothered pork chops!

  9. Cathy Bradford


  10. Claudia Yates

    I love to make deserts in my slow cooker.

  11. My mouth is watering over the glazed pumpkin bread pudding recipe that I would make after I made Spicy Chicken Stew

  12. Cathie McElwee

    WOW! Easy Prep and Yummy Taste. I can’t wait to try some of these recipes

  13. Cathie McElwee

    WOW! Easy Prep and Yummy Taste. I can’t wait to try some of these recipes

  14. Cathie McElwee

    WOW! Great ideas, easy prep and YUMMY!

  15. Mary Rutter


    • I love cooking with a crock pot….mine is wearing out. Healing from cancer and i can make great soups and other healthy meals. I have never tried desserts tho, so would love to try the bread pudding recipe. Keeping my fingers crossed!

  16. This looks fantastic! I fell in love with slow cookers after I got diagnosed with a chronic illness. I don’t have much energy to dedicate to cooking like I used to, but I love that I don’t have to sacrifice creative and fun meals. I’ll definitely be trying this recipe, but tonight we’re having fajitas with filling made in the slow cooker. :)

  17. donna hurst

    want to make my chicken dressing in the crockpot.

  18. Baked beans or this bread pudding!

  19. Bonnie Bautz

    We did the chicken cacciatore recipe Monday night and it was AMAZING!! We’re doing arroz con pollo tomorrow. LOVE my crockpot!!!

  20. I would make beef stew. It is my hubs favorite!

  21. anything without pumpkin-sorry, but not my favorite flavor.

  22. Looking forward a warm pot of chili in the slow cooker!

  23. nichole smith

    Short ribs
    Short ribs

  24. sean callahan

    I would cook beans and weeines

  25. Can’t wait to try this……weather is perfect for bread pudding

  26. Chicken tacos.

  27. janell wagner

    pulled pork roast

  28. Elizabeth Lansgton

    OMG! That Pumpkin Bread Pudding looks delish! I’d love to make this in my new slow cooker.

  29. Melinda Tipton-Acosta

    Love slow-cooking

    • We’re a burgeoning slow cooker family. Many an amazing dish has come out of our little guy. We’ve love to explore more with a new one. Good luck all!

  30. I want to make more desserts in my slow cooker.

  31. Pot Roast, stew, Soups,Ribs, chill

  32. Beef stew

  33. I’d really like to make that bread pudding in my new slow cooker.

  34. Scott Davidson

    I love making curry rice and chicken in my crockpot so this is a good sweep to enter for me! :)

  35. Norma Houppert

    I would love to win this. Thanks for the chance.

  36. Lisa Garrett

    Mac and cheese

  37. chili!

  38. CaCarrie Conleyrrie Conley

    I would love to make beef stew…

  39. Kathleen Gereg

    Bread pudding is one of my favorite desserts. I’ve never made a dessert in a slow cooker and your Maple Glazed Pumpkin Bread Pudding recipe looks fabulous. Thanks!

  40. theresa Jenkins

    pot roast, stew, soup , ribs

  41. I’d like to try out some dessert in my slow cooker, for a change. The 3qt size would be ideal.

  42. Valerie Womack

    I’d make my famous Sweet and Spicy Chili!!

  43. I would love to win!

  44. Cheryl Lund

    I would like to make a beef stew

  45. Kathy Turek

    I would love to win this!! My birthday is tomorrow which would make an awesome birthday gift :)

  46. Cindy Ruoff

    I would love to make anything in the slow cooker – especially a pot roast with veggies – I love how tender the meat gets after slow cooking for so many hours!!

  47. Laura Workman

    Lemon-blueberry bread pudding

  48. I’d love to make this Maple Bread Pudding!

  49. Catherine Campbell


  50. Chile

  51. Pumpkin cheesecake

  52. My husband would go crazy for this bread pudding. Definitely going to make this!

  53. Chili!

  54. I would like to try making yogurt!

  55. Beth Gillihan

    I would make chicken soup.

  56. midge smith

    right size for my familt

  57. Some irish stew!

  58. beef stew

  59. Beth rodrigues

    I am not a big pumpkin fan..however, I’d walk on glass to get to bread pudding..I must try this recipe for the holiday season

  60. Margaret Primos

    As a southern girl I was raised on bread pudding. This would be a variation that I haven’t tried. I’m used to it with french bread, raisins, and whiskey cream on top. I never thought it could be made in a crock pot. How wonderful. I love crock cooking.

  61. Patricia Lieberman

    I would love this it’s just the right size

  62. These are absolutely wonderful crock pots. Just the right size for an individual. Takes less time to cook a small London broil w/carrots, and new potatoes. The roast is medium rare, while the veggies are perfectly done at the same time as the roast.

  63. I’d sure love to win

  64. Natalie J Vandenberghe

    Bread pudding is one of my favorites! Good for breakfast or dessert ;) So, I’d love to try your recipe for Maple Glazed Pumpkin Bread Pudding first!

  65. id like to make beef stew humm delicious thank you

  66. Barbara Mercer

    I would love to make a beef stew, or a beef pot pie.

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