Kelley Epstein of Mountain Mama Cooks is a blogger, personal chef, wife and mother. She lives in Park City, Utah and enjoys her high-altitude living surrounded by the outdoors. Kelley is not only a fantastic chef, but a wonderful, fun-loving person who loves butter and mayonnaise as much as we do.
Continue reading “Center Stage: Slow Cooker Apple-Pumpkin Butter with Mountain Mama Cooks”
It’s finally football season and many of us are gearing up for tailgates, parties, get-togethers and fantasy football craziness. For many of us, football season comes with friends, family and a lot of food. Good tailgating or football party food needs to be easy to prepare, easy to serve and easy to eat. Otherwise, you’ll end up spending too much time in the kitchen and not enough time cheering on your home team. Go ahead and gather the gang for the next big game; we have all the football recipes to make your tailgate party a winner. Get some football party food ideas from the list below.
Continue reading “Football and Tailgating Recipe Ideas from the Hamilton Beach Test Kitchen”
As summer comes to an end and we turn the corner to autumn, we start craving hearty soups and stews like this comforting chicken chorizo soup with lentils and beans. It is easy to prepare in your slow cooker and will leave you feeling warm in the face of falling leaves and cooling temperatures. Make this lentil and bean soup your own by substituting kielbasa or turkey sausage for the chicken chorizo or adding additional vegetables.
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Almost everyone loves spaghetti and meatballs and we in the Hamilton Beach Test Kitchen are no exception. It was, and still is, the ultimate comfort food. In this recipe, we substitute the traditional beef meatball with a lighter turkey version and classic marinara gets a roasted red pepper twist. Try this slow cooker recipe for your next pasta night.
Continue reading “Slow Cooker Meatballs and Roasted Red Pepper Marinara”
