Mayonnaise is not just a popular sandwich spread, it’s also a base for many dips, spreads and sauces. It’s easy to make a customized mayo for a burger or sandwich or to serve as a special dip with french fries. All you need to do is mix your mayonnaise with whatever additions you like in a bowl, food processor or single-serve blender. A food processor or blender is great for adding herbs or other coarse ingredients that will benefit from a light chop.
Here are some of our favorite mayonnaise add-ins:
- Cilantro, parsley and lime (pictured)
- Chive and garlic
- Lemon and dill
- Rosemary and cracked black pepper
- Curry powder
- Lemon and capers
- Tarragon and mustard
- Cumin and chile powder
- Balsamic and basil
- Sun-dried tomatoes
- Jamaican jerk seasoning
What are your favorite mayonnaise combinations?