Cheesy Sausage Egg Breakfast Sandwich with @HamiltonBeach Breakfast Sandwich Maker | Everyday Good Thinking

May is National Egg Month here in the United States, and that means we have to whip out our Breakfast Sandwich Makers. The egg sandwich is a classic for a reason: it’s soft and fluffy and goes perfectly with cheese and bread. We have prepared the breakfast sandwich for you two ways: one light and one loaded. These sandwich recipes are sure to please everyone and we think it’s the perfect way to celebrate the egg this month. Enjoy!


Spinach and Mozzarella Egg White Breakfast Sandwich

This healthy breakfast option will keep your taste buds and your waistline happy. It makes a great breakfast or serve with salad as a light lunch. Learn more about the hot new Breakfast Sandwich Maker.
Ingredients
1 whole wheat English muffin, split
4 to 6 fresh spinach leaves
1 slice mozzarella cheese
1 thinly sliced red pepper ring
2 large egg whites
Instructions
Preheat Breakfast Sandwich Maker until green READY light comes on. Lift cover, top ring and cooking plate.
Place bottom half of English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with spinach, mozzarella and red pepper
Lower cooking plate and top ring. Add egg whites to cooking plate.
Top with remaining muffin half, split-side down.
Close cover. Cook 4 to 5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Everyday Good Thinking http://everydaygoodthinking.com/

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Cheesy Egg and Sausage Biscuit
YIELDS: 1 serving

Ingredients
1 small biscuit, halved
1 slice Cheddar cheese
1 pre-cooked thin sausage patty
1 thin slice red pepper ring
1 large egg, lightly scrambled
Instructions
Preheat Breakfast Sandwich Maker until green READY light comes on. Lift cover, top ring and cooking plate.
Place bottom half of biscuit, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, sausage and red pepper ring.
Lower cooking plate and top ring. Add egg to cooking plate.
Top with remaining biscuit half, cut-side down.
Close cover. Cook 4 to 5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Everyday Good Thinking http://everydaygoodthinking.com/

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Recipes from the Hamilton Beach Test Kitchen

 



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